Stall located in Kopitiam Food Hall @ Jurong Point 1
Riverside Indonesian BBQ started out in 1996 as a restaurant at Riverside Point specializing in Indonesian BBQ. As part of their business expansion plan, they ventured into their first food court stall in Kopitiam at Plaza Singapura and have since expanded to 8 more outlets accross Singapore.
The best seller over the last 24 years, Ayam Panggang, is marinated with a yellow sauce made with Indonesian herbs and spices before being grilled to perfection over an open flame, then drizzled with their signature black sweet sauce. Served with curry drenched white rice and freshly made sambal chilli, this is simply sedap!
