Stall located in Kopitiam Food Hall @ Jurong Point 1
Love of Music, Passion for Food
Founder – Steven and head chef – Eddie, a Taiwanese, had an undying passion for culinary. Born into a family of food entrepreneurs, his grandfather began selling Taiwanese street food out of a small pushcart. These recipes were then passed on to his parents and to Eddie himself.
The Voice, Taiwanese Cuisine is proud to offer customers a wide variety of authentic main dishes and tasty snacks from Taiwan. Our braised pork rice bento, noodles, and fried snacks are freshly prepared without MSG, using only the best ingredients.
Our signature dish is Braised Pork Rice with Chicken Cutlet Bento, which is a slow-cooked pork dish served with hot Taiwanese pearl rice, topped with our aromatic soy sauce. The dish is complemented by our crispy and tender chicken cutlet.
