Stall located in Kopitiam Food Hall @ Jurong Point 1
Riverside Grilled Fish 江边城外 was founded in 2005 by two good friends who chanced upon the delicious method of grilling fish and topping it off with MaLa sauces while travelling in Wushan Town, Chong Qing.
Captivated by the robust and tantalising flavours of the Chong Qing recipes, the two friends set up their first shop in Beijing and soon became known for their unique Chong Qing style grilled whole fishes made with the freshest ingredients and award-winning sauces.
Riverside Grilled Fish 江边城外 has since expanded to more than 100 outlets in China with Singapore being the first Riverside Grilled Fish outside of China.
